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Homemade stewed cabbage rolls with meat filling

Homemade stewed cabbage rolls with meat filling

Stewed cabbage rolls with quality meat and rice filling and delicious cream-tomato sauce and carrots – a classic dish of Lithuanian cuisine. A great and nutritious dish for lunch or dinner. All you have to do is heat it in a microwave or oven.

Cabbage 40%, meat filling 40% (pork cutlet meat, rice, fried onions (onions, mixture of spices (iodized salt, sugar, carrot granules, parsnip granules, potato starch, parsley leaves, onion granules, dill, colourant: curcumin)), sauce 13.3% (water, SOUR CREAM, tomato sauce (drinking water, tomato paste 28.8%, sugar, iodized salt, starch, acidity regulator: acetic acid, spices, preservative: sodium benzoate)), BUTTER, parsley, spices.

Nutrition declaration per 100 g

Energy Fat Of which saturates Carbohydrate Of which sugars Fibre Protein Salt
1070,6kJ / 259 kcal 23,4 g 8,9 g 7,7 g 3,3 g 1,57 g 3,7 g 0,9 g

Do not freeze after thawing. Do not defrost before use.
In the oven: preheat the oven to 200 °C, place the dish and bake for about 14-16 minutes.
In the microwave: Heat the dish for 8-10 minutes at 600 W power mode.
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