‘Food Stories’ means hand-made meals with great love and attention, which will turn every meal to a feast. We are a family business, so we are cooking food for you as if you are our family. Our food is hand-made, top-quality and is cooked using natural products only that are carefully selected from local farmers. To allow you to enjoy the tasty food for much longer, we use the most advanced freezing technology – fast freeze. This method is a culinary revolution. It is the only technique we use for freezing our meals. We want our food to reach your home while it still has its original taste, aroma, and texture, while retaining all valuable nutrients. Fast freeze is perfect for this.
There was a time when people started avoiding frozen food after noticing changes in the texture and taste of frozen products that were also lacking flavour and colour. It happens because slow freezing results in ice crystals, which, when melting, make the taste and aroma of product evaporate. However, there is a solution to any problem, and food freezing lives its golden age now. The most advanced technology — fast freezing — changed the rules of the game. In fast freezing, food is frozen extremely fast; therefore, the resulting micro-crystals do not destroy the product cells, and the defrosted meal retains its natural taste, aroma, colour, texture and, most importantly, the valuable nutrients. Thus, we can enjoy natural and high-quality food again.