Frozen creamy mushroom soup

Frozen creamy mushroom soup

Thick, classic mushroom soup is made from top quality natural ingredients, carefully selected Lithuanian champignons, and natural vegetables and spices. The soup is rich in natural cream butter, which gives a special softness to its taste. The soup contained in the retail package can be heated in a microwave or oven together with the container that is in the package.

MILK, champignons 26,7 %, water, MILK cream (35 % fat), margarine (animal fat, vegetable rapeseed oil, water, salt, emulsifiers: lecithins, mono- and diglycerides of fatty acids, acidity regulator: citric acid, flavourings, colour: carotenes), onions, CELERY stalks, WHEAT flour, vegetable rapeseed oil, mixed spices (iodized salt, sugar, brown sugar, carrot granules, potato starch, parsnip granules, leeks, onion granules, parsley, dill, colour: curcumin), salt.

Nutrition declaration per 100 g

Energy Fat Of which saturates Carbohydrate Of which sugars Fibre Protein Salt
676kJ / 136,1 kcal 13,1 g 4,8 g 8 g 2,9 g 1,04 g 2,8 g 0,7 g

Defrosting: Choose as you like:1. Without defrosting. Cook the product by removing it directly from the freezer. 2. Defrosting. Choose the best way for you: a) in the refrigerator: 0–6 °C (8 to 12 hours); b) at room temperature: 18–22 °C (6 to 8 hours); c) in the microwave: at 600 W power mode (3 to 4 minutes); d) in the oven: in a preheated oven at 200 °C (8 to 10 minutes). Once defrosted, use within 48 hours (0–6 °C temperature).

Preparation:
On the cooktop: pour defrosted or frozen soup into the pot and heat over low heat until boiling.
In the microwave: heat the defrosted soup in a closed container for 3-4 minutes at 600 W power mode. The total preparation time for defrosting and heating in the microwave will be 6-8 minutes.
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