MILK, champignons 26,7 %, water, MILK cream (35 % fat), margarine (animal fat, vegetable rapeseed oil, water, salt, emulsifiers: lecithins, mono- and diglycerides of fatty acids, acidity regulator: citric acid, flavourings, colour: carotenes), onions, CELERY stalks, WHEAT flour, vegetable rapeseed oil, mixed spices (iodized salt, sugar, brown sugar, carrot granules, potato starch, parsnip granules, leeks, onion granules, parsley, dill, colour: curcumin), salt.

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
676kJ / 136,1 kcal	13,1 g	4,8 g	8 g	2,9 g	1,04 g	2,8 g	0,7 g

Defrosting: Choose as you like:1. Without defrosting. Cook the product by removing it directly from the freezer. 2. Defrosting. Choose the best way for you: a) in the refrigerator: 0–6 °C (8 to 12 hours); b) at room temperature: 18–22 °C (6 to 8 hours); c) in the microwave: at 600 W power mode (3 to 4 minutes); d) in the oven: in a preheated oven at 200 °C (8 to 10 minutes). Once defrosted, use within 48 hours (0–6 °C temperature).

Preparation:
On the cooktop: pour defrosted or frozen soup into the pot and heat over low heat until boiling.
In the microwave: heat the defrosted soup in a closed container for 3-4 minutes at 600 W power mode. The total preparation time for defrosting and heating in the microwave will be 6-8 minutes.