Frozen butter dough kibin with chopped chicken
Traditional kibin with real butter dough, which is made with sweet cream, 82% fat. butter The meat used for the filling is high-quality chicken cutlet, which we grind ourselves. You can also choose butter dough kibin with chopped pork.
Kibini dough 53% (wheat flour, butter, egg mass, sour cream, mayonnaise (water, rapeseed oil, sugar, modified potato starch, mustard, salt, egg yolk powder with glucose syrup, whey powder, acidity regulators acetic acid, citric acid , thickeners bean gum, xanthan gum, preservative potassium sorbate, coloring carotene), chicken filling (chicken thigh meat 75%, onions, iodized salt, black pepper), egg mass, sesame seeds.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 1374 kJ/ 329 kcal | 19,3 | 9,7 | 25,5 | 2,3 | 1,4 | 12,7 | 0,7 |
Heat in a 600W microwave oven for 3-4
200C in the oven for 10 minutes.
200C in the oven for 10 minutes.
Frozen product. Store at a temperature no higher than -18 °C. Do not re-freeze the thawed product. The shelf life of the thawed product is up to 48 hours when stored at (0 +6) °C.
