Frozen chicken Vienna schnitzel
Wiener schnitzel is a popular traditional part of Austrian cuisine, but you can find this memorable dish not only in Vienna, but also in the kitchens of many other European countries.
Chicken fillet 56%, egg mass, milk, Panko dip (wheat flour, yeast, glucose, salt, palm oil), breadcrumbs (wheat flour, drinking water, salt, yeast), wheat flour, drinking water, garlic, iodized salt, black pepper.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 1018 kJ/ 242 kcal | 4,6 | 1,4 | 21,7 | 3,3 | 6,9 | 24,8 | 1,1 |
1. Fry the frozen product in a deep fryer at 130*C for 4 to 6 minutes. until the internal temperature of the product reaches +75 *C
2. Bake the thawed product for 3-4 minutes. .
2. Bake the thawed product for 3-4 minutes. .
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
