Beef 45% (country of origin EU), pork 45% (country of origin-EU), mashed tomatoes (tomatoes, salt, acidity regulator citric acid), rapeseed oil, aromatic salt (salt, onions, maltodextrin, dextrose, garlic, aromatic ingredients, turmeric, viscosity-regulating agent silicon dioxide, fried onions, celery extract, ), spices (salt, paprika, onions, black pepper, yeast extract, celery seeds, garlic, cayenne pepper, viscosity-regulating agent E551), spices (paprika, hot pepper, garlic, onions, turmeric, cumin, parsley), parsley, garlic, spices (garlic, black pepper, white pepper).

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
1273 kJ/ 306 kcal	23,9	8,9	1,4	0,9	0,3	21,3	0,9

1. In the microwave oven: remove the frozen minced meat from the package, transfer it to a bowl suitable for the microwave oven. After setting the defrosting mode, heat the product in the microwave oven for about 4 minutes. Note: the defrosting time may vary depending on the power of the microwave oven and the amount of soup being heated. With constant stirring, heat the thawed product in a pot over low heat until it boils, from 10-12 minutes, until the internal temperature of the product reaches a temperature not lower than +75*C. Or: 2. In the microwave oven: pour the warmed minced meat into a microwaveable bowl, cover with a plate. After setting the 800W power mode, heat for about 3-4 minutes until the internal temperature of the product reaches a temperature not lower than +75*C.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.