Chicken, mozzarella CHEESE ((pasteurized MILK, salt, starter cultures (including MILK), coagulant), adhesive agent potato starch), vegetable rapeseed oil, pork bacon, breadcrumbs (WHEAT flour, salt, yeast), EGGS, sun-dried tomatoes (sun-dried tomatoes, sunflower oil, vinegar, capers, salt, oregano, hot peppers, garlic, acidity regulators: E330, E575; antioxidant E300), mayonnaise (water, rapeseed oil, sugar, modified potato starch, MUSTARD (water, MUSTARD seeds, spirit vinegar, salt, acidity regulator citric acid, preservative potassium METABISULPHITE), salt, EGG YOLK powder with glucose syrup, acidity regulator: acetic acid, citric acid; thickeners: bean gum, xanthan gum potassium sorbate, coloring carotenes), CREAM, cheddar CHEESE (MILK, salt, bacterial cultures, coloring carotene), panko breadcrumbs (WHEAT flour, yeast, glucose, salt, palm oil), "Džiugo" CHEESE (MILK, salt, YEAST, microbiological enzyme), garlic, iodized salt, preserved capers (capers 60%, water, vinegar, salt), spices (salt, paprika, onions, black pepper, yeast extract, CELERY, garlic, cayenne pepper, viscosity-regulating agent E551), parsley, hot peppers, basil, black pepper

Nutrition declaration 100 g

Energy value	Fat	Of which saturated fatty acids	Carbohydrates	Of which sugar	Fibers	Protein	Salt
1064 kJ/ 256 kcal	19	4,7	5,0	1,0	0,5	16	1,1

Do not thaw before use. Remove the product from the packaging.
Oven: heat to 180 oC, add the frozen product and bake for 20 - 22 min.
Hot air fryer: heat the frozen product at 180 oC for 13 - 14 min.

Quick frozen product. Store at a temperature no higher than -18 oC. Do not refreeze the thawed product. After thawing, store at a temperature of 0 - +6 oC for no longer than 24 hours