“Kiev” cutlets made from sea pike fillet with butter and dill filling. Dip in wheat breadcrumbs.
Sea pike 31% (country of origin - Argentina), breadcrumbs (wheat flour, drinking water, salt, yeast), onions, egg mass, butter, rapeseed oil, potato starch, spices (garlic, black pepper, white pepper), iodized salt, dill, lemon juice, black pepper.
Nutrition declaration per 100 g
Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Fibre
Protein
Salt
1679 kJ/ 404 kcal
29
11,8
21,5
2,8
1,4
13,5
1,1
The semi-finished product is heated in a conventional oven at 165*C for 20-25 minutes, until the internal temperature of the product reaches +75 ºC. It is heated in a microwave oven for about 5 minutes, after setting a power of 800W.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
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