Pizza dough (WHEAT flour, drinking water, rapeseed oil, black salt, sourdough (WHEAT), sugar, yeast, tomato sauce (campino paste, water, vegetable rapeseed oil, garlic, dried basil), BBQ sauce (sugar, water, tomato paste, spirit vinegar, modified corn starch, salt, burnt sugar syrup (glucose syrup, sugar), apple juice concentrate, spice mix, mustard (water, mustard seeds, spirit vinegar, salt, spices), smoke flavoring, preservatives (sodium benzoate, potassium sorbate), mozzarella cheese (pasteurized MILK, table salt, yeast cultures, enzymes), cooked ham (pork ham (50%), water, potato starch, salt, SOY protein isolate, thickener E407, acidity regulator E451, stabilizer E452, maltadextrin, antioxidant E301), cured pepperoni sausage (pork, pork drippings, salt, dextrose, spices, flavorings, antioxidants E300, E301, E392, pork protein (contains hemoglobin), spice extracts, dextrose, glucose syrup, maltodextrin , glucose, vegetable concentrate), rapeseed oil, spices.

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
2110 kJ/ 499 kcal	18,6	8,7	59,4	8,6	2,8	23,5	1,8

1. Oven: Bake the thawed pizza rolls at 250 °C for 6-7 minutes. Oven: Bake the frozen pizza rolls at 250 °C for 12-13 minutes.
2. Hot air toaster: Bake the thawed pizza rolls at 200 °C in a temperature for 5-6 minutes. Bake frozen pizza rolls at 200*C for 8-10 minutes.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.