pork loin 94.7% (country of origin EU), marinade 3.4% (rapeseed oil, tallow fat, spices (onions, black pepper, paprika, coriander, chili pepper, garlic, bay leaves), salt, yeast extract, spirit vinegar, herbs (parsley, basil), flavoring, dextrose, spice extracts), garlic, black pepper.

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
932 kJ/ 224 kcal	15,6	6,5	1,2	0,5	0,1	19,6	0,6

The thawed pork semi-finished product is fried in a heated pan with fat on both sides for 3 minutes until nicely browned. Bake the thawed pork neck steak in the oven at 165-170*C for 15-18 minutes.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.