Frozen potato balls with mozzarella
Potato balls with mozzarella are a tasty and filling dish. This dish becomes special because of the mozzarella cheese, which gives the dumpling a salty and juicy flavor contrast, perfectly harmonizing with the soft potato balls. It is an excellent choice both as a main course and as an appetizer, with a cozy and warm taste.
Boiled potatoes (64%), mozzarella cheese (13%) (MILK, salt, enzyme of microbial origin, lactic acid bacteria yeast), EGG mass, potato starch, panko breadcrumbs (WHEAT flour, water, dry yeast, salt, sugar, sunflower oil), dill, iodized salt.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 674 kJ/ 160 kcal | 4 | 2,5 | 24,4 | 0,5 | 1,6 | 5,8 | 0,8 |
Potato patties are fried in a deep fryer heated to 160 °C to 170 °C. from 6-8 minutes until nicely browned.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
