Frozen potato pancakes ŽEMAIČIAI with meat
Žemaičiai pancakes are an authentic culinary dish of the Lithuanian region, Žemaitija, that will appeal to both young and old.
boiled potato mass (boiled potatoes, potato starch, egg mass, iodized salt), boiled meat filling 21% (beef, pork neck, broth (beef, pork, drinking water, iodized salt, black pepper, bay leaves), fried onions ( onions, rapeseed oil), iodized salt, black pepper), breadcrumbs (wheat flour, drinking water, salt, yeast), rapeseed oil.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 814 kJ/ 194 kcal | 6,7 | 1,9 | 25,1 | 1,6 | 2,3 | 7,2 | 1,6 |
In a microwave oven: heat without defrosting for 4-6 minutes, setting the 600W power mode.
In the oven: Heat the oven to 200*C, put the pancakes and bake for about 8-10 minutes. Or in a deep fryer, after heating the fat to 160*C, deep-fry the Žemaitian pancakes for 8-10 minutes, until a nice yellowish color.
In the oven: Heat the oven to 200*C, put the pancakes and bake for about 8-10 minutes. Or in a deep fryer, after heating the fat to 160*C, deep-fry the Žemaitian pancakes for 8-10 minutes, until a nice yellowish color.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
