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Frozen ROME pizza with minced meat and jalapeno pepper

Frozen ROME pizza with minced meat and jalapeno pepper

Crispy on the outside and soft on the inside, what? Definitely not chicken, but our Roman pizza. These pizzas are special because they are made using real Italian flour and fermenting the dough for at least 24 hours. Above, you will find premium quality ingredients that retain their nutritional properties thanks to quick freezing technology.

Roman pizza base 51% (wheat flour - (country of origin - Italy), wheat sourdough, antioxidant ascorbic acid, enzyme amylase, drinking water, wheat flour, wheat malt antioxidant ascorbic acid, olive oil, iodized salt, yeast.), Mozzarella cheese (from milk), cooked minced meat 8.5% (beef, pork, mashed tomatoes, (tomatoes, salt, acidity regulator citric acid), rapeseed oil, flavoring salt (salt, onions, maltodextrin, dextrose, garlic, flavorings, turmeric, viscosity-regulating agent silicon dioxide, onions, celery extract), spices in various proportions (contains celery), tomato sauce (tomatoes, salt, acidity-regulating agent citric acid, water, rapeseed oil, garlic, basil, salt), red onions, Chalapa peppers 4.2%, BBQ sauce (sugar, water, tomato paste, spirit vinegar, modified corn starch, salt, burnt sugar syrup, apple juice concentrate, spice mix, mustard, smoke flavoring, preservatives sodium benzoate, potassium sorbate).

Nutrition declaration per 100 g

Energy Fat Of which saturates Carbohydrate Of which sugars Fibre Protein Salt
961 kJ/ 228 kcal 7,9 3,6 29,1 1,9 0,4 10,1 1,5

Undefrosted pizza is baked in an oven heated to 200 C for 12-15 minutes. If the pizza is defrosted, the cooking time is reduced to 10 minutes

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
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