Roman pizza base 51% (wheat flour - (country of origin - Italy), wheat sourdough, antioxidant ascorbic acid, enzyme amylase, drinking water, wheat flour, wheat malt antioxidant ascorbic acid, olive oil, iodized salt, yeast.), Mozzarella cheese (from milk), tomato sauce (tomatoes, salt, acidity regulator citric acid, water, rapeseed oil, garlic, basil, salt), cooked ham 6.4% (pork ham, water, potato starch, salt, soy protein isolate , thickener carrageenan, acidity regulator pentasodium triphosphate, stabilizer sodium polyphosphate, maltodextrin, antioxidant sodium ascorbate, preservative sodium nitrite, pork proteins, flavorings, smoking flavoring), mushrooms 6.4% (mushrooms, water, salt, acidity regulator citric acid, antioxidant ascorbic acid), k/r. bacon (pork bacon, salt, glucose syrup, antioxidant sodium ascorbate, acidity regulator sodium acetate, monosodium citrate, preservative sodium nitrite), BBQ sauce (sugar, water, tomato paste, spirit vinegar, modified corn starch, salt, burnt sugar syrup , apple juice concentrate, spice mix, mustard, smoke flavoring, preservatives sodium benzoate, potassium sorbate), red onions.

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
913 kJ/ 217 kcal	6,4	3,4	29,4	2,3	1,0	9,9	1,4

Undefrosted pizza is baked in an oven heated to 200 C for 12-15 minutes. If the pizza is defrosted, the cooking time is reduced to 10 minutes

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.