Homemade stewed cabbage rolls with meat filling
Stewed cabbage rolls with quality meat and rice filling and delicious cream-tomato sauce and carrots – a classic dish of Lithuanian cuisine. A great and nutritious dish for lunch or dinner. All you have to do is heat it in a microwave or oven.
Cabbage 40%, meat filling 40% (pork cutlet meat, rice, fried onions (onions, mixture of spices (iodized salt, sugar, carrot granules, parsnip granules, potato starch, parsley leaves, onion granules, dill, colourant: curcumin)), sauce 13.3% (water, SOUR CREAM, tomato sauce (drinking water, tomato paste 28.8%, sugar, iodized salt, starch, acidity regulator: acetic acid, spices, preservative: sodium benzoate)), BUTTER, parsley, spices.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 1070,6kJ / 259 kcal | 23,4 g | 8,9 g | 7,7 g | 3,3 g | 1,57 g | 3,7 g | 0,9 g |
Do not freeze after thawing. Do not defrost before use.
In the oven: preheat the oven to 200 °C, place the dish and bake for about 14-16 minutes.
In the microwave: Heat the dish for 8-10 minutes at 600 W power mode.
In the oven: preheat the oven to 200 °C, place the dish and bake for about 14-16 minutes.
In the microwave: Heat the dish for 8-10 minutes at 600 W power mode.
