Drinking water, tomatoes, boiled beans (beans, iodized salt), boiled ground beef, tomato paste (concentrated chopped tomatoes, salt, acidity regulator: citric acid), ketchup (drinking water, tomato paste 32 %, sugar, spirit vinegar, starch, salt, mixed spices "Curry" (contains MUSTARD), cinnamon, black pepper, allspice), onions, bell peppers, vegetable rapeseed oil, garlic, CELERY stalks, green chili peppers, iodized salt, herbs, aromatic salt (salt, onions, maltodextrin, dextrose, flavouring, garlic, turmeric, CELERY extract, anti-caking agent: silicon dioxide), mixed spices (red bell peppers, chili peppers, garlic, onions, turmeric, cumin seeds, parsley), cumin, white pepper.

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
555kJ / 133 kcal	6 g	0,9 g	11,7 g	2,7 g	3,4 g	6,3 g	0,7 g

Defrosting: Choose as you like:1. Without defrosting. Cook the product by removing it directly from the freezer. 2. Defrosting. Choose the best way for you: a) in the refrigerator: 0–6 °C (8 to 12 hours); b) at room temperature: 18–22 °C (6 to 8 hours); c) in the microwave: at 600 W power mode (3 to 4 minutes); d) in the oven: in a preheated oven at 200 °C (8 to 10 minutes). Once defrosted, use within 48 hours (0–6 °C temperature).

Preparation:
On the cooktop: pour defrosted or frozen soup into the pot and heat over low heat until boiling.
In the microwave: heat the defrosted soup in a closed container for 3-4 minutes at 600 W power mode. The total preparation time for defrosting and heating in the microwave will be 6-8 minutes.