Frozen Cottage Cheese pancakes
Pancakes made from high-quality fatty curd, frozen using quick freezing technology, which allows maintaining all nutritional, taste properties and texture of the product after thawing.
CHEESE 75.6%, the highest quality WHEAT flour, sugar, EGG mass, edible iodized salt.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 992,4kJ / 235,9 kcal | 7,7 g | 4,3 g | 26,4 g | 11,2 g | 0,6 g | 14,9 g | 0,2 g |
Fry on both sides in a heated pan and place in a 180C oven for 15 minutes.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
