Frozen fried Jūrate cutlet
This is a dish that has nothing to do with the sea. Instead, it’s a chicken tender covered in white bread toast. Perfect when you want a variety of flavors and textures.
chicken fillet (29%) (country of origin EU), ground chicken (29%) (chicken fillet, chicken skin, water, wheat fiber, salt, flavorings, beetroot extract), baguette (wheat flour, drinking water, sugar, lean milk powder, egg mass*, rapeseed oil, yeast, iodized salt, enzymes), chicken skin, drinking water, milk, cream, breadcrumbs (wheat flour, drinking water, salt, yeast), iodized salt, flavoring additive (aroma and flavor enhancer E621, glucose syrup, dextrose, flavors, lactose, table salt). * free-range chickens.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 842 kJ/ 201 kcal | 9,8 | 3,5 | 13,3 | 1 | 0,3 | 14,8 | 1,5 |
Baked in the oven, temperature 170*C for 25-30 min. In a convection oven at 160*C for 30 min. until the internal temperature of the product reaches 75 ºC.
Frozen product. Store at a temperature no higher than -18 °C. Do not re-freeze the thawed product. The shelf life of the thawed product is up to 48 hours when stored at (0 +6) °C.
