chicken fillet 42.9% (country of origin: EU), baguette (wheat flour, water, sugar, skimmed milk powder (from milk flour, whey flour), egg mass *, rapeseed oil, yeast, iodized salt, enzymes), butter , cheese (milk, salt, sourdough (from milk), enzyme) milk, raisins (raisins, sunflower oil, preservative sulfur dioxide), chicken skins, drinking water, iodized salt, spice mix (hydrolyzed vegetable proteins (rapeseed, corn), glucose syrup, dextrose, salt, flavorings).

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
766 kJ/ 182 kcal	6,2	2,8	16,5	1	0,1	15	1,2

Baked in the oven or convection oven. Cooking time in convection 165*C temp. 30-35 minutes In the oven at 170*C for 30-35 minutes. until the internal temperature of the product reaches 75 ºC.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.