Chicken fillet 53%, bacon, pepperoni sausage (pork, bacon, salt, dextrose, spices; flavorings, antioxidants E300, E301, E392, pork protein (contains hemoglobin), spice extract, glucose syrup, maltodextrin, glucose, vegetable extract, preservative E250, breadcrumbs (WHEAT flour, drinking water, salt, yeast), mozarella CHEESE, cheddar CHEESE, dried tomatoes, (sun-dried tomatoes, sunflower oil, vinegar, capers, salt, oregano, garlic, hot peppers, acidity regulator, citric acid, glucono-delta-lactone, antioxidant, ascorbic acid), CREAM, EGG mass, melted spreadable CHEESE (CHEESE, CREAM, water, skimmed MILK powder, BUTTER, emulsifying salts (E452, E339, E4500), jalapeno red (cheapos hot peppers, water, salt, vinegar, hardener E509), panko breadcrumbs (WHEAT flour, yeast, glucose, salt, palm oil), iodized table salt, garlic, spices, rapeseed oil (for frying)

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
804 kJ/ 192 kcal	8,8	2,5	13,9	1,3	0,9	13,7	1,3

1. Oven; heat the frozen steak to 200 °C temp. 12-15 minutes
2. In the microwave oven: after setting the power mode of 600 W, about 3-4 min.
3. Hot air fryer: heat the frozen steak at 200 °C for 6-8 min.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.