Frozen dumplings with meat
Soft, thin dough dumplings with our own ground pork cutlet filling, seasoned with quality and natural spices without flavor and aroma enhancers
Dough (a.r. flour WHEAT drinking water, MILK, EGGS, iodized table salt, vegetable oil), meat filling 45% (beef, drinking water, pork, onions, iodized table salt, black pepper)
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 936 kJ/ 222 kcal | 5 | 1,6 | 31,7 | 1,1 | 1,8 | 11,7 | 1,3 |
Place frozen dumplings in salted boiling water. Stir after adding. After rising to the boil, cook for 7-9 minutes. on low heat. The internal temperature of the product must reach a temperature of +75*C. Scoop out with a slotted spoon.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
