WHEAT flour 28.6%, water, mozzarella CHEESE (pasteurized MILK, table salt, yeast cultures, enzymes), Napoli tomato powder (tomato powder (30%), modified starch, sugar, dried vegetable mixture, carrots, peppers, onions, garlic, parsley, flavor enhancer E621, spices, thickener E401, palm oil, MILK proteins), salt, cured pepperoni sausage (pork, pork drippings, salt, dextrose, spices, flavorings, antioxidants E300, E301, E392, pork proteins ( contains hemoglobin), spice extracts, dextrose, glucose syrup, maltodextrin, glucose, vegetable concentrate), rapeseed oil, EGG mass, Knorr mashed potatoes (potatoes (85%), palm fat, skimmed MILK powder (4.3%), salt . natural flavor (CURGE, vegetable palm fat, dry skimmed MILK, whey butter, emulsifier, salt, thickener, flavoring, coloring), sugar, basil, thyme, oregano, live yeast, rapeseed oil (for frying).

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
1557 kJ/ 375 kcal	13,1	4,2	50,2	6,4	3,6	12,4	2,9

1. Oven; heat the frozen steak to 200 °C temp. 12-15 minutes
2. Hot air fryer: heat the frozen steak at 200 °C for 6-8 min.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.