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Frozen Kiev meatballs with truffle paste filling in a mushroom crust

Frozen Kiev meatballs with truffle paste filling in a mushroom crust

Have you heard about the unique and unique mushroom truffle? Also known as black truffle. Have you heard that our handmade Kyiv meatballs are voted the tastiest in Lithuania? Can you imagine the amazing taste of combining these two super ingredients without much effort? T A I P. Food Stories presents the news “Fried Kyiv meatballs with butter and truffle filling”. What’s more, we promise a crispy mushroom crust and hand-made spice of love.

Minced chicken 25% (country of origin: EU), (chicken fillet 69%, chicken skin, water, wheat fiber, salt, flavorings, beetroot extract), chicken fillet 18.7%, breadcrumbs (wheat flour, drinking water, salt , yeast), butter-truffle filling 17% (butter, champignon and black truffle paste (champignon (Agaricus bisporus) 66%, water, sunflower oil, breadcrumbs (wheat flour, brewer's yeast, salt), summer truffles (Tuber Aestivum) 1 %, parsley, flavorings, garlic, pepper, salt), breadcrumbs (wheat flour, salt, yeast, paprika, turmeric), egg mass, vegetable rapeseed oil, dried mushrooms (may contain traces of celery, gluten, mustard and sesame).

Nutrition declaration per 100 g

Energy Fat Of which saturates Carbohydrate Of which sugars Fibre Protein Salt
2086 kJ / 503 kcal 42,0 g 14,5 g 16,8 g 0,3 g 1,3 g 14,4 g 1,1 g

In a microwave oven: heat continuously at 600 W for about 3 minutes.
In the oven: heat up to 200 °C in a preheated oven for about 30-35 minutes.
In a hot air fryer: heat without defrosting at 200 °C for 15-20 min.
The heating time may vary depending on the power of the microwave oven and the amount to be heated.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
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