Frozen mac&cheese with Cheddar and bacon
Have you tried the “Food Stories” hit, the truest comfort food – mac & cheese with cheddar cheese and bacon? Just a few minutes in the oven and dinner is on the table. Or maybe on the couch in front of your favorite series? After all, only you create the rules of how to enjoy.
Milk, pasta 21 % ( from wheat) ,cheese (milk, table salt, starter cultures, microbial rennet), rapeseed oil, hot smoked bacon 5 %( pork, salt, preservative E250 ), drinking water, cheddar cheese 4 % (pasteurized milk, potato starch, salt, yeast cultures, microbial enzymes, colorings annatto, beta-carotene), wheat flour, cheese powder ( cheese powder, milk proteins, whey permeate powder, salt), iodized salt.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 1229 kJ / 295 kcal | 1229 kJ / 295 kcal | 5,7 g | 23,1 g | 4,4 g | 0,9 g | 9,6 g | 1,4 g |
Heat the frozen product in oven (without removing it from the container) 15-20 min at temperature 165-170C.The heating time is reduced to 12-15min if product is thawed.
In microwave: Remove the pasta from aluminum packaging and put to microwave safe bowl .After setting the power 800W heat for about 6 minutes until the internal tempetaure reaches +75C
In microwave: Remove the pasta from aluminum packaging and put to microwave safe bowl .After setting the power 800W heat for about 6 minutes until the internal tempetaure reaches +75C
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
