Milk, pasta 21 % ( from wheat) ,cheese (milk, table salt, starter cultures, microbial rennet), rapeseed oil, hot smoked bacon 5 %( pork, salt, preservative E250 ), drinking water, cheddar cheese 4 % (pasteurized milk, potato starch, salt, yeast cultures, microbial enzymes, colorings annatto, beta-carotene), wheat flour, cheese powder ( cheese powder, milk proteins, whey permeate powder, salt), iodized salt.

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
1229 kJ / 295 kcal	1229 kJ / 295 kcal	5,7 g	23,1 g	4,4 g	0,9 g	9,6 g	1,4 g

Heat the frozen product in oven (without removing it from the container) 15-20 min at temperature 165-170C.The heating time is reduced to 12-15min if product is thawed.
In microwave: Remove the pasta from aluminum packaging and put to microwave safe bowl .After setting the power 800W heat for about 6 minutes until the internal tempetaure reaches +75C

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.