Frozen Mexican Stew

Frozen Mexican Stew

The stew is made from beef, pork, with vegetables, seasoned with various spice mixtures that give it a spicy taste.

Beef (country of origin - EU), pork (country of origin - EU), drinking water, red beans, ketchup (water, tomato paste, sugar, modified starch, salt, acidity regulator acetic acid, spices, preservative sodium benzoate), tomatoes sauce (tomatoes, salt, acidity regulator citric acid), spice mixture (spices, salt, sugar, herbs, spice extract, papaya extract), rapeseed oil, flavoring salt (salt, onions, maltodextrin, dextrose, garlic, flavorings, turmeric, anti-sticky agent silicon dioxide, fried onions, celery extract), spice mix (salt, paprika, onions, black pepper, yeast extract, celery seeds, garlic, cayenne pepper, anti-sticky agent silicon dioxide), spice mix (paprika, hot pepper, garlic, onions, turmeric, cumin, parsley), iodized salt, parsley, garlic, turmeric, black pepper.

Nutrition declaration per 100 g

Energy Fat Of which saturates Carbohydrate Of which sugars Fibre Protein Salt
1098 kJ/ 263 kcal 16,4 6,1 10,5 2,7 2,1 17,3 1,3

1. With constant stirring, heat the product in a saucepan over low heat until it boils, until the internal temperature of the product reaches a temperature not lower than +75*C.
2. In a microwave oven: After transferring the stew to a container suitable for the microwave, heat it by setting the 800W power mode, heating it for about 3 minutes, until the internal temperature of the product reaches a temperature not lower than +75*C.
Note: The heating time may vary depending on the power of the microwave oven and the quantity to be heated.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
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