Frozen pasta balls with mozzarella and cheddar
Enjoy our Mac&Cheese balls. These crunchy, cheesy bites are a true explosion of flavor that will have you dancing and smiling from ear to ear. This cheddar-flavored fiesta will add even more color to your party.
Boiled pasta durum wheat semolina, water. May contain traces of soy, water, cream, cheddar cheese (milk, salt, lactic acid bacteria cultures, color annatto), mozzarella cheese (pasteurized milk, table salt, yeast cultures, enzyme), egg mass, panko breadcrumbs, starch, spices, salt, vegetable rapeseed oil.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 3361 kJ / 808 kcal | 57,4 g | 8,1 g | 54,1 g | 2,2 g | 2,7 g | 17,6 g | 1,9 g |
Heat the unheated pasta balls:
In the oven: at a temperature of up to 250 °C for about 6-8 minutes.
In a hot air fryer: at a temperature of 200 °C for about 5-7 minutes.
In the oven: at a temperature of up to 250 °C for about 6-8 minutes.
In a hot air fryer: at a temperature of 200 °C for about 5-7 minutes.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
