Frozen pizza dough bubble
Pizza dough bubbles make pizza at home like in a restaurant. The dough is made with natural sourdough and pressed yeast.
Wheat flour 61% (country of origin - EU), drinking water, rapeseed oil, sugar, yeast (wheat), iodized salt, yeast.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 1003 kJ/ 237 kcal | 2,9 | 0,4 | 44 | 2,7 | 2,4 | 7,5 | 0,9 |
Form a pizza base of the required diameter, spread it with sauce, add the necessary ingredients and bake it in the oven.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
