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Frozen pizza rolls with mozzarella and salami

Frozen pizza rolls with mozzarella and salami

Each layer of the roll gives a gentle touch of taste, subtly combining the softness of the melted cheese with the spicy tomato and pepperoni filling. Mild Pizza Rolls are designed for all pizza fans looking for a rich taste, a quick snack and a good mood.

Pizza dough (WHEAT flour, drinking water, rapeseed oil, black salt, sourdough (WHEAT), sugar, yeast, tomato sauce (campino paste, water, vegetable rapeseed oil, garlic, dried basil), BBQ sauce (sugar, water, tomato paste, spirit vinegar, modified corn starch, salt, burnt sugar syrup (glucose syrup, sugar), apple juice concentrate, spice mix, mustard (water, mustard seeds, spirit vinegar, salt, spices), smoke flavoring, preservatives (sodium benzoate, potassium sorbate), mozzarella cheese (pasteurized MILK, table salt, yeast cultures, enzymes), cooked ham (pork ham (50%), water, potato starch, salt, SOY protein isolate, thickener E407, acidity regulator E451, stabilizer E452, maltadextrin, antioxidant E301), cured pepperoni sausage (pork, pork drippings, salt, dextrose, spices, flavorings, antioxidants E300, E301, E392, pork protein (contains hemoglobin), spice extracts, dextrose, glucose syrup, maltodextrin , glucose, vegetable concentrate), rapeseed oil, spices.

Nutrition declaration per 100 g

Energy Fat Of which saturates Carbohydrate Of which sugars Fibre Protein Salt
2110 kJ/ 499 kcal 18,6 8,7 59,4 8,6 2,8 23,5 1,8

1. Oven: Bake the thawed pizza rolls at 250 °C for 6-7 minutes. Oven: Bake the frozen pizza rolls at 250 °C for 12-13 minutes.
2. Hot air toaster: Bake the thawed pizza rolls at 200 °C in a temperature for 5-6 minutes. Bake frozen pizza rolls at 200*C for 8-10 minutes.
3. Microwave oven: After setting the mode to 600W, heat the thawed pizza rolls for 2-3 minutes. Heat the frozen pizza rolls for about 3 minutes.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
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