pork and pork bacon 80% (country of origin EU), onions, egg mass, breadcrumbs (wheat flour, drinking water, salt, yeast), mustard (water, mustard, spirit vinegar, apple cider vinegar, salt, sugar, stabilizer E415, preservative E412, spices, color curcumin), rapeseed oil, Worcestershire sauce (water, vinegar, sugar, salt, wine, plum jam (plums, apples, acidity regulator citric acid), spice mixture, color sulphite ammonia caramel, tomato powder, flavoring ingredients, hot pepper extract, garlic extract), black pepper, iodized salt.

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
644 kJ/ 154,1 kcal	8,8	3	0,6	0,1	0,04	18,1	0,6

Defrosted fried pork meatballs are heated in a microwave oven for about 3-4 minutes. Warm the cookies thawed in the oven at min. 17*C until the internal temperature of the product reaches 75 ºC.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.