Frozen pork Vienna schnitzel
Pork schnitzel is a traditional European culinary dish that has deep roots in German cuisine. For the first time, schnitzels were prepared from veal meat, but later this dish also became popular with pork. This delicious dish remains one of the most popular and favorite European dishes.
pork loin 64.9% (country of origin EU), breadcrumbs (wheat flour, drinking water, salt, yeast), panko breadcrumbs (wheat flour, water, dry yeast, salt, sugar, sunflower oil), egg mass, wheat flour, garlic, drinking water, iodized salt, black pepper.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 692 kJ/ 164 kcal | 3,1 | 0,2 | 16,5 | 0,6 | 0,7 | 17,1 | 0,8 |
Semi-finished frying in heated oil, about 3-4 minutes on both sides, until it acquires a nice yellowish shade. The semi-finished product is fried in heated oil at 165-170*C for about 8-10 minutes.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
