Frozen ROME pizza with mozzarella and cheese
Crispy on the outside and soft on the inside, what? Definitely not chicken, but our Roman pizza. These pizzas are special because they are made using real Italian flour and fermenting the dough for at least 24 hours. Above, you will find premium quality ingredients that retain their nutritional properties thanks to quick freezing technology.
Roman pizza base 52% (wheat flour - (country of origin - Italy), wheat sourdough, antioxidant ascorbic acid, enzyme amylase, drinking water, wheat flour, wheat malt, antioxidant ascorbic acid, olive oil, iodized salt, yeast.), Mozzarella cheese (from milk) 24%, tomato sauce (tomatoes, salt, acidity regulator citric acid, water, rapeseed oil, garlic, basil, salt), tomatoes, "Pesto" sauce 2.2% (rapeseed oil, Džiugo cheese (from milk), basil, parsley, garlic, iodized salt).
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 971 kJ/ 231 kcal | 8,2 | 3,8 | 29,3 | 1,6 | 0,4 | 9,8 | 1,3 |
Undefrosted pizza is baked in an oven heated to 200 C for 12-15 minutes. If the pizza is defrosted, the cooking time is reduced to 10 minutes
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
