Drinking water, ground beef, boiled beans (beans, iodized salt), onions, tomato paste (concentrated chopped tomatoes, salt, acidity regulator: citric acid), ketchup (drinking water, tomato paste 32,8 %, sugar, spirit vinegar, starch, salt, mixed spices "Curry" (contains MUSTARD), cinnamon, black peppers, allspice), mixed spices (salt, bell peppers, onions, black peppers, garlic, cayenne peppers, CELERY seeds), aromatic salt (salt, onions, maltodextrin, dextrose, flavouring, garlic, turmeric, CELERY extract, anti-caking agent: silicon dioxide), vegetable rapeseed oil, garlic sauce (vegetable rapeseed oil, garlic), mixed spices, chili peppers, oregano.

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
632kJ / 150 kcal	3,9 g	1,2 g	16,4 g	3,7 g	3,5 g	10,6 g	1,3 g

Defrosting: Choose as you like: 1. Without defrosting. Cook the product by removing it directly from the freezer. 2. Defrosting. Choose the best way for you: a) in the refrigerator: 0–6 °C (8 to 12 hours); b) at room temperature: 18–22 °C (6 to 8 hours); c) in the microwave: at 600 W power mode (3 to 4 minutes); d) in the oven: in a preheated oven at 200 °C (8 to 10 minutes). Once defrosted, use within 48 hours.

Preparation:
On the cooktop: pour defrosted or frozen soup into the pot and heat over low heat until boiling.
In the microwave: heat the defrosted soup in a closed container for 3-4 minutes at 600 W power mode. The total preparation time for defrosting and heating in the microwave will be 6-8 minutes.