The spicy, classic Chili soup, which resembles a stew in its thickness, is made from top quality ingredients, such as 100% minced beef, black kidney beans, and is seasoned only with natural spices. The soup is especially popular in the cold season for its ‘warming up‘ properties. The quick-freeze technology that we use allow for preservation of all nutritional and flavour-related properties of the soup. Therefore, after warming up the soup, you will be able to taste such a soup as if it were a classic Chili soup just cooked in a restaurant.
|Energy||Fat||Of which saturates||Carbohydrate||Of which sugars||Fibre||Protein||Salt|
|632kJ / 150 kcal||3,9 g||1,2 g||16,4 g||3,7 g||3,5 g||10,6 g||1,3 g|