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Frozen chicken burger patty PANKO

Frozen chicken burger patty PANKO

The burger patty in bread crumbs is an innovative choice that replaces the traditional soft patty. This version adds a new, crispy layer to the regular burger patty.

Minced chicken 34% (chicken fillet, chicken skin, drinking water, wheat fibers, salt, flavorings, beetroot extract), egg mass, chicken fillet 17%, Panko crumbs 8% (wheat flour, yeast, glucose, salt, palm oil ), drinking water, dry ingredients (wheat flour, drinking water, salt, yeast), rapeseed oil, milk, wheat flour, cream, iodized salt, black pepper.

Nutrition declaration per 100 g

Energy Fat Of which saturates Carbohydrate Of which sugars Fibre Protein Salt
908 kJ/ 217 kcal 11,5 2,8 12,8 2 0,4 15,4 1,2

The semi-finished product is fried in oil, the temperature of the fryer oil is 160*C, we fry it for 10 to 12 minutes. , until nicely browned, until the internal temperature of the product reaches at least 75 ºC.

Frozen product. Store at a temperature no higher than -18 °C. Do not re-freeze the thawed product. The shelf life of the thawed product is up to 48 hours when stored at (0 +6) °C.
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