Dough (high quality WHEAT flour, drinking water, MILK, EGGS, iodized table salt, vegetable rapeseed oil), meat filling (chicken 62.5%, drinking water, egg mass, leeks, SOY sauce (contains dye E150d, flavor and aroma enhancers: E621, E631, E627), garlic, iodized table salt, ginger, white pepper).

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
1015,9 kJ / 241,0 kcal	6,1 g	1,3 g	34,4 g	0,7 g	1,50 g	11,4 g	1,2 g

Place the dumplings in salted boiling water for about 10-12 minutes.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.