Wheat flour, porcini mushrooms 31%, onions, drinking water, milk, breadcrumbs (wheat flour, water, salt, yeast), egg mass, dry broth (table salt, dextrose, sugar, whey proteins, dried vegetables: carrots, turmeric, parsley , onion powder, bay leaves, cumin, black pepper, flavoring, potato starch), iodized salt, rapeseed oil.

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
745 kJ/ 176 kcal	1,4	0,4	32,7	2,8	2,1	7,1	1,1

Place frozen dumplings in salted boiling water. Stir after adding. After rising to the boil, cook for 3-4 minutes. on low heat. The internal temperature of the product must reach a temperature of +75*C. Scoop out with a slotted spoon.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.