wheat flour, chicken fillet 17.5%, breadcrumbs (wheat flour, leavening agent E500, stabilizer E450, glucose, rapeseed oil, natural flavoring), breadcrumbs (wheat flour, drinking water, salt, yeast, coloring paprika extract, paprika powder), kefir, good water, egg mass, potato starch, rapeseed oil, sauce (hot pepper, drinking water, sugar, garlic, salt, vinegar, acidity regulator E300, disintegrant E415), iodized salt, baking powder (wheat flour , acidity regulator E500, leavening agent E450), cayenne pepper, black pepper, garlic granules, paprika.

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
1599 kJ/ 378 kcal	6	1,2	66,2	2,8	3,0	13,4	1,4

Fry the frozen or thawed product in the temperature mode of the deep fryer; 130*C temp from 4 to 6 min. until the internal temperature of the product reaches +68*C Note: heating the thawed product shortens the heating time, cooking time 3-4 min.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.