Frozen fried Kiev fillet cutlet
Having already managed to become popular and become a real “business card” of Food Stories. The production uses the highest quality products, such as beaten small chicken fillet, natural cream butter (83% fat) and dried dill. Food Stories Kyiv meatballs are shaped and dipped by hand, which helps to further ensure quality control of production at every step.
A non-baked version of the product is also available for wholesale.
Chicken fillet 36.5% (country of origin: Lithuania), breadcrumbs 14.7% (WHEAT flour, drinking water, iodized salt, yeast), BUTTER 13.5%, EGG mass 13.1%, vegetable rapeseed oil 21.1 %, iodized salt, dried dill, ground black pepper.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 1707,6 kJ / 410,7 kcal | 30,4 g | 14,2 g | 17,4 g | 1,3 g | 0 g | 16,8 g | 1,8 g |
In the oven: heat the oven to 200 °C, put the Kiev cutlet and bake for about 10-12 minutes.
In the microwave oven: Heat the Kiev cutlet for 4-6 minutes, setting the 600 W power mode.
In the microwave oven: Heat the Kiev cutlet for 4-6 minutes, setting the 600 W power mode.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
