Frozen fried minced schnitzel
Do you hear and see schnitzels everywhere? This has never been seen before. We invite you to try an innovative version of ground schnitzel with a crispy crust.
minced pork 61% (country of origin EU), milk, egg mass, bread (rye and wheat flour, drinking water, sugar, milk powder, iodized salt, rapeseed oil, yeast, cumin), breadcrumbs (wheat flour, drinking water, salt , yeast), garlic, black salt, black pepper, rapeseed oil.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 1153 kJ/ 276 kcal | 16,5 | 3,8 | 11,5 | 0,9 | 0,9 | 19,9 | 1,1 |
Defrost in the refrigerator (0-+6°C) for 2 hours.
Microwave oven. Heat the thawed meatballs at 600W for 2-3 minutes.
Oven. Bake the thawed meatballs in a preheated oven at 170* °C for 10-12 minutes, until the internal temperature of the product reaches +75*C.
Microwave oven. Heat the thawed meatballs at 600W for 2-3 minutes.
Oven. Bake the thawed meatballs in a preheated oven at 170* °C for 10-12 minutes, until the internal temperature of the product reaches +75*C.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
