Boiled pasta durum wheat semolina, water. May contain traces of soy, water, cream, cheddar cheese (milk, salt, lactic acid bacteria cultures, color annatto), mozzarella cheese (pasteurized milk, table salt, yeast cultures, enzyme), hot smoked ham (pork ham 88.8% , drinking water, salt, acidity regulator E451, dextrose, thickeners E407, E415, potato starch, flavoring agents, aroma and flavor enhancer E621, antioxidant E316, spice extracts, preservative E250), egg mass, panko breadcrumbs (wheat flour, water , dry yeast, salt, sugar, sunflower oil), hot pepper sauce (hot pepper 54%, water, sugar, garlic, salt, distilled vinegar, acidity regulator E300, stabilizer E415), starch, spices, salt, ground nutmeg, vegetable rapeseed oil.

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
2713 kJ / 651 kcal	43,2 g	13,8 g	42,0 g	4,1 g	1,8 g	22,6 g	1,3 g

Heat the unheated pasta balls:
In the oven: at a temperature of up to 250 °C for about 6-8 minutes.
In a hot air fryer: at a temperature of 200 °C for about 5-7 minutes.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.