Frozen pizza base Scrocchiarella
These pizzas are special because they are made using real Italian flour and fermenting the dough for at least 24 hours.
Flour mixture (wheat flour, sourdough (from wheat), antioxidant E300, enzyme amylase), drinking water, flour mixture (wheat flour, wheat malt antioxidant E300), olive oil, iodized salt, yeast.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
| 1128 kJ/ 267 kcal | 2,6 | 0,4 | 52,4 | 0,5 | 1,8 | 7,4 | 1,7 |
The pizza base is baked in the pizza shoulder until it is nicely toasted, until the internal temperature of the product reaches 68ºC.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
