Frozen pork loin PANKO
High quality seasoned pork tenderloin with crispy panko breadcrumbs. The rapid freezing technology used allows you to maintain the crispness of panko breadcrumbs even after the product has been thawed. It is quick to prepare, you just need to cook it in the chosen way and serve.
Pork tenderloin 67.8%, breadcrumbs (WHEAT flour, yeast, salt, palm oil, dextrose, yeast nutrients), EGG mass, SESAME seeds, premium WHEAT flour, vegetable rapeseed oil, iodized table salt, fresh garlic, ground black pepper.
Nutrition declaration per 100 g
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Of which sugars | Protein | Salt |
| 1074,2kJ / 255,7 kcal | 9,5 g | 3,2 g | 21,2 g | 0,6 g | 1,3 g | 20,7 g | 2,1 g |
The thawed pork semi-finished product is fried in a heated pan with fat on both sides for 3 minutes until nicely browned. Bake the thawed pork neck steak in the oven at 165-170*C for 15-18 minutes.
Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.
