Potatoes, boiled potatoes, cottage cheese (15%), potato starch, iodized salt, potato flakes (potatoes, emulsifier E471, antioxidants E304, iE223, turmeric), milk, egg mass, black pepper, antioxidant E300.

Nutrition declaration per 100 g

Energy	Fat	Of which saturates	Carbohydrate	Of which sugars	Fibre	Protein	Salt
537 kJ/ 127 kcal	1,6	1,0	23,6	1,2	0	4,5	1,4

Put the zeppelins in salted starchy boiling water (recommended for 6 pieces of zeppelins: 4-5 liters of water, about 12 grams of salt, 1-2 teaspoons of potato starch dissolved in cold water), cook for 30-35 minutes from the time of boiling. over medium heat. After cooking, the zeppelins are left in a pot with liquid to stand for about 5 minutes. Boiled zeppelins are served with various sauces or sour cream.

Frozen product. Do not store above –18 °C. Do not refreeze defrosted product again. Shelf life of the thawed product is up to 48 hours when stored at 0 - +6 ° C.